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Burnt Basque Cheesecake

Decadent Burnt Basque Cheesecake with Creamy Delight

This Burnt Basque Cheesecake features a creamy custard-like center and stunning scorched top, making it a crowd favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 ounces Cream Cheese full-fat
  • 3/4 cup Granulated Sugar or coconut sugar
  • 3 Eggs added one at a time
  • 1 cup Heavy Cream low-fat may alter texture
  • 1 teaspoon Vanilla Extract optional
  • 1/4 teaspoon Salt
  • 1/4 cup All-Purpose Flour optional for gluten-free version

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to achieve the signature caramelized top.
  2. Line a 9x5-inch loaf pan with parchment paper, allowing edges to overhang.
  3. In a large bowl, mix cream cheese and sugar on medium speed for about 5 minutes until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Slowly add heavy cream, vanilla extract, and salt, mixing on low until just combined.
  6. If using, sift the flour into the mixture, carefully folding to avoid overmixing.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40 to 45 minutes until the edges are golden-brown and the center jiggles slightly.
  9. Let the cheesecake cool at room temperature for about 1 hour, then chill in the refrigerator for at least 2-4 hours.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 250mgPotassium: 200mgSugar: 20gVitamin A: 600IUCalcium: 50mg

Notes

Serve at room temperature for the best flavor and texture. Experiment with different flavorings for creative variations.

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