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Biscoff Cookie Cinnamon Rolls

Decadent Biscoff Cookie Cinnamon Rolls to Savor Today

Savor these irresistibly soft Biscoff Cookie Cinnamon Rolls, a delightful blend of cinnamon and cookie butter, perfect for brunch or a midnight snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 10 rolls
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with a gluten-free blend.
  • 2 tablespoons Active Dry Yeast Ensure it's fresh for best results.
  • 2 tablespoons Granulated Sugar Adjust if using a sweeter filling.
  • 1 teaspoon Salt Essential for balanced taste.
  • 1 cup Warm Milk Use almond milk for a dairy-free option.
  • 4 tablespoons Unsalted Butter (melted) Substitute with vegan butter for dairy-free.
  • 1 large Egg For vegan, use a flax egg.
For the Filling and Glaze
  • ½ cup Brown Sugar Using dark brown enhances flavor.
  • 2 teaspoons Ground Cinnamon Can blend with nutmeg for variation.
  • ½ cup Biscoff Cookie Butter Substitute with another cookie butter if needed.
  • ¼ cup Crushed Biscoff Cookies For topping.

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking dish
  • Oven
  • Whisk
  • knife

Method
 

Step-by-Step Instructions for Biscoff Cookie Cinnamon Rolls
  1. In a medium bowl, combine warm milk, granulated sugar, active dry yeast, and salt. Allow to sit for 5-10 minutes until frothy.
  2. Whisk in melted butter and egg until well combined. Gradually add flour, stirring until a soft dough forms.
  3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Let it rise in a greased bowl for about 1 hour.
  4. Roll out the dough into a rectangle approximately 12x18 inches.
  5. Spread melted butter over the dough, followed by Biscoff cookie butter. Sprinkle brown sugar and cinnamon mixture evenly.
  6. Roll the dough tightly into a log and cut into 8-10 pieces. Arrange in a greased baking dish to rise for 30 minutes.
  7. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown and fluffy.
  8. Melt additional Biscoff cookie butter for drizzling and pour over warm rolls before serving.

Nutrition

Serving: 1rollCalories: 285kcalCarbohydrates: 42gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience. Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days.

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