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Cucumber Sweet Pepper Salad

Cucumber Sweet Pepper Salad: Refreshing Crunch in Minutes

Cucumber Sweet Pepper Salad is a refreshing dish with vibrant flavors, perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 70

Ingredients
  

For the Salad
  • 4 mini Cucumbers English or Persian cucumbers are perfect substitutes.
  • 8 mini Sweet Peppers You can swap in bell peppers for a similar taste.
  • 3 stalks Green Onions Chives are a great alternative.
For the Dressing
  • 1/4 cup Ginger Dressing A mix of rice vinegar, soy sauce, sesame oil, and sugar can work in a pinch.
For the Seasoning
  • 1 tablespoon Everything Bagel Seasoning A homemade blend can mimic the flavor.
  • 1 teaspoon Chili Crunch Crushed red pepper flakes can be used for less heat.

Equipment

  • mixing bowl
  • cutting board
  • knife
  • Tongs

Method
 

Instructions
  1. Begin by washing the mini cucumbers and sweet mini peppers under cold water. Once cleaned, slice the cucumbers into thin rounds and cut the sweet peppers into bright, colorful rings. Finally, chop the green onions.
  2. In a large mixing bowl, combine the sliced cucumbers, sweet peppers, and chopped green onions. Drizzle the ginger dressing over the vegetables and sprinkle everything bagel seasoning and chili crunch on top.
  3. Using tongs or large spoons, gently toss the ingredients to ensure every piece is well-coated with the ginger dressing and seasonings.
  4. Transfer your freshly mixed salad into a large serving bowl or portion it out into individual servings. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gMonounsaturated Fat: 1gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy this salad fresh for the best texture; store leftovers separately to maintain crunch.

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