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Cucumber Kimchi

Cucumber Kimchi Bliss: Quick, Easy, and Refreshingly Spicy

Enjoy this Cucumber Kimchi, a quick and refreshing condiment that enhances any dish with its vibrant flavor.
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Prep Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Freshness and crunch; use Korean or Japanese varieties for best texture.
  • 1 cup Carrots Adds a sweet crunch; thinly sliced or julienned.
  • 1 medium Onion Enhances flavor depth; soak to mellow sharpness if preferred.
For the Seasoning
  • 1 tablespoon Salt Choose kosher or sea salt over table salt.
  • 2 tablespoons Gochugaru Provides robust spiciness and color.
  • 3 tablespoons Rice vinegar Adds acidity and tang; can use apple cider vinegar.
  • 2 tablespoons Soy sauce For umami richness; can substitute with tamari or coconut aminos.
  • 1 tablespoon Sesame oil Adds a toasted nutty flavor; optional but recommended.
  • 1 teaspoon Sugar Balances spiciness; adjust according to taste preference.
  • 2 cloves Garlic Fresh and minced for optimal flavor.
For Garnishing
  • 1 tablespoon Sesame seeds Optional garnish for added crunch and visual appeal.

Equipment

  • large mixing bowl
  • Small bowl
  • spatula
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine sliced cucumbers, carrots, and onions. Add salt and toss well, letting it sit for 20 minutes.
  2. In a small bowl, whisk together gochugaru, rice vinegar, soy sauce, sesame oil, sugar, and minced garlic until smooth.
  3. After 20 minutes, drain the salted vegetables, rinse with cold water, and pat dry.
  4. Combine the rinsed vegetables with the sauce, mixing gently until evenly coated.
  5. Enjoy immediately, or let sit for an hour. For deeper flavor, refrigerate overnight.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 0.5mg

Notes

Use firm, fresh cucumbers for the best texture. Adjust spice levels according to preference and ensure to drain excess moisture for optimal crunch.

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