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Red Cabbage and Apple Slaw

Crunchy Red Cabbage and Apple Slaw for Fresh Flavor Boost

This Red Cabbage and Apple Slaw is a no-cook delight that combines crisp textures and vibrant flavors, perfect as a side or a snack.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head Red Cabbage Provides a crisp texture and gorgeous color; green cabbage can be used for a milder flavor.
  • 2 medium Granny Smith Apples Adds a tart crunch; substitute with Honeycrisp or Pink Lady apples for sweetness.
  • 1 medium Red Onion Offers a mild onion flavor; slice thinly for a touch of sweetness.
  • 1/4 cup Cilantro Introduces fresh herbaceous notes; parsley can be substituted if cilantro isn't available.
  • 1/4 cup Mint Adds a refreshing twist to the mix.
  • 1 medium Jalapeño Incorporates gentle heat; adjust to your spice preference or omit for a milder slaw.
For the Dressing
  • 1 lime Lime Juice & Zest Brings acidity and brightness that balance the flavors beautifully.
  • 1/2 cup Mayonnaise Creates a creamy texture in the dressing; swap for plant-based mayo for a vegan option.
  • to taste Kosher Salt Enhances the flavor profile and brings everything together.
  • to taste Black Pepper Enhances the flavor profile and brings everything together.

Equipment

  • mixing bowl
  • sharp knife
  • Mandoline Slicer
  • Whisk
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. Finely shred the red cabbage and place it in a large mixing bowl.
  2. Core and slice the Granny Smith apples into thin matchsticks.
  3. Thinly slice the red onion and add it to the bowl with the cabbage and apples.
  4. Roughly chop cilantro and mint, and finely dice the seeded jalapeño if using.
  5. In a separate bowl, combine lime juice and zest with mayonnaise and whisk until smooth.
  6. Pour the lime dressing over the cabbage mixture and toss until evenly coated.
  7. Sprinkle in kosher salt and black pepper to taste, and mix gently.
  8. Cover the bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 25mgIron: 1mg

Notes

Allowing the slaw to chill enhances flavors; soak in lime juice to prevent browning of apples.

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