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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips That Will Wow Your Tastebuds

Enjoy these Crunchy Ranch Cucumber Chips, a guilt-free, crispy snack bursting with zesty flavor.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 cups Fresh Cucumbers Persian cucumbers for added sweetness
  • 1/2 cup Buttermilk Can substitute with milk and vinegar or lemon juice
  • 2 tablespoons Ranch Seasoning Store-bought or homemade
  • 1 tablespoon Olive Oil Use a light spray for healthier option
For Flavoring
  • 1 teaspoon Garlic Powder Adjust according to taste
  • 1 teaspoon Onion Powder Adjust according to taste
  • 1 teaspoon Salt Season to taste
  • 1 teaspoon Black Pepper Season to taste

Equipment

  • Oven
  • Mandoline Slicer
  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 225°F (110°C) for slow baking.
  2. Wash and pat dry the cucumbers, then slice them thinly to about 1/8 inch using a mandoline slicer.
  3. In a large mixing bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper, and whisk until blended.
  4. Add the cucumber slices to the ranch mixture and toss until well-coated; let marinate for about 5 to 10 minutes.
  5. Line a baking sheet with parchment paper and arrange the cucumber slices in a single layer without overlap.
  6. Bake for 1.5 to 2 hours, flipping halfway through until golden and crunchy.
  7. Remove from the oven and allow to cool completely on the baking sheet for extra crunch.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days for best freshness.

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