Wash the broccoli thoroughly and chop it into bite-sized florets.

Dice the Honeycrisp apple into small cubes and finely chop the red onion.

In a large mixing bowl, combine the broccoli, diced apples, and chopped onion with sunflower seeds and dried cranberries.

Toss gently until well blended.

In a separate bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.

Pour the dressing over the salad mixture and fold gently.

Cover the bowl and refrigerate for at least 30 minutes.

Stir gently before serving and enjoy!