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–+ servings
Air Fryer Radish Chips

Crunchy Air Fryer Radish Chips for Guilt-Free Snacking

Transform humble radishes into crispy Air Fryer Radish Chips, a healthy and guilt-free snack perfect for any time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Radishes Fresh and crisp
  • 1 tablespoon Olive Oil Extra virgin preferred
  • 1 teaspoon Garlic Powder Can substitute with onion powder
  • ½ teaspoon Salt Adjust to taste
  • ¼ teaspoon Black Pepper Adjust based on preference
Dipping Ideas
  • ½ cup Guacamole Creamy dip
  • ½ cup Hummus Classic dip
  • ½ cup Spicy Cheese Dip For those who like a kick

Equipment

  • Air fryer
  • Mandolin Slicer

Method
 

Step-by-Step Instructions for Air Fryer Radish Chips
  1. Wash and prepare the radishes thoroughly under cool running water and dry them with a clean towel.
  2. Slice the radishes into quarter-inch thick pieces and place them in a large mixing bowl.
  3. Drizzle olive oil over the sliced radishes and toss to coat evenly.
  4. Sprinkle garlic powder, salt, and black pepper over the radish slices and toss again.
  5. Preheat the air fryer to 360°F. Spread the seasoned radish slices in the air fryer basket in a single layer.
  6. Cook the radish slices at 360°F for about 10 minutes, shaking the basket halfway through.
  7. Once golden and crispy, remove them from the air fryer, let cool slightly, and serve immediately.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 9gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 300mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best results, slice radishes uniformly and enjoy fresh to maintain crispness. Store leftovers in an airtight container for up to 2 days.

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