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–+ servings
Crockpot White Chicken Chili

Crockpot White Chicken Chili: Cozy Comfort in Every Bite

Crockpot White Chicken Chili is a comforting and flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lbs Chicken Breasts lean protein
  • 2 cups White Beans drained and rinsed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 can Green Chilies diced
Creamy Sauce
  • 8 oz Cream Cheese softened
  • 4 cups Chicken Broth low-sodium
  • 1 tsp Cumin
  • 2 tsp Chili Powder
  • 2 tbsp Lime Juice fresh
Optional Garnishes
  • 1/4 cup Fresh Cilantro chopped
  • 1/2 cup Sour Cream
  • 1 cup Shredded Cheese melted

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Prepare the chicken and veggies: Place chicken breasts in the crockpot, chop the onion and mince the garlic, add them over the chicken.
  2. Incorporate the beans and chilies: Drain and rinse the white beans, add to the crockpot, pour in the diced green chilies.
  3. Mix the creamy sauce: In a bowl, blend cream cheese, chicken broth, cumin, and chili powder, then pour over chicken and beans.
  4. Cook to perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred and combine: Remove chicken, shred with forks, return to the crockpot, let rest for 10 minutes.
  6. Serve and garnish: Scoop into bowls, garnish with cilantro, sour cream, and shredded cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure chicken is submerged for even cooking; store leftovers in an airtight container for up to 3 days.

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