Crockpot White Bean Chicken Chili for Cozy Family Dinners

Crockpot White Bean Chicken Chili is an effortless high-protein dish perfect for busy families.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken & Beans

1 pound Chicken Thighs Trimmed and cut into bite-sized pieces
2 cups White Beans Canned or pre-cooked

For the Vegetables

1 medium Onion Chopped
3 cloves Garlic Minced
1 cup Bell Peppers Diced

For the Liquid & Seasoning

4 cups Chicken Broth Low-sodium recommended
1 tablespoon Cumin
2 tablespoons Chili Powder Adjust to taste

For Serving

1 cup Greek Yogurt For topping
0.5 cup Fresh Cilantro Chopped
2 cups Tortilla Chips For serving

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Chop the onion, bell peppers, and garlic. Trim excess fat from chicken thighs and cut into bite-sized pieces.
Layer chopped onion, bell peppers, and garlic in the slow cooker. Place chicken thighs on top, followed by white beans and pour in chicken broth, cumin, and chili powder.
Cover and set the slow cooker to LOW for 6-8 hours or HIGH for 3-4 hours, avoiding lid opening during cooking.
About 30 minutes before serving, check the consistency. Add cornstarch mixed with cold water if you prefer a thicker chili.
Spoon the chili into bowls while hot. Top with Greek yogurt and cilantro. Serve with tortilla chips.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 45gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 10gSugar: 4gVitamin A: 10IUVitamin C: 30mgCalcium: 150mgIron: 4mg

Notes

Perfect for meal prepping and freezing. Enjoy leftovers for up to 5 days in the fridge or freeze for up to 3 months.

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