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–+ servings
Crockpot Root Beer Chicken

Crockpot Root Beer Chicken: Sweet and Savory Summer Bliss

Crockpot Root Beer Chicken is an easy, flavorful dish perfect for summer, requiring minimal prep time and effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Use for quick cooking and easy shredding.
  • 1 cup Root Beer Infuses sweetness and flavor.
  • 1 cup BBQ Sauce Use homemade for personalized touch.
For the Seasoning
  • 2 tablespoons Ranch Seasoning Alternative: Italian dressing mix.
  • 1 teaspoon Garlic Powder Fresh garlic can work too.
For Serving
  • 4 buns Buns or Tortillas Perfect for making sandwiches or tacos.
  • 1/4 cup Fresh Cilantro Chopped as a garnish.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients for the Crockpot Root Beer Chicken.
  2. Place the chicken breasts in the crockpot and pour the root beer over them.
  3. Add the BBQ sauce, ranch seasoning, and garlic powder to the crockpot.
  4. Cover and set to cook on high for 4-6 hours or low for 6-8 hours.
  5. Check for doneness approximately 30 minutes before cooking time is up.
  6. Remove chicken, shred with forks, and return to the crockpot.
  7. Serve with buns or tortillas and garnish with cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 2IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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