Ingredients
Equipment
Method
Step-by-Step Instructions for Crockpot Root Beer Chicken
- Gather all the ingredients for your Crockpot Root Beer Chicken, ensuring they are ready for cooking.
- In your slow cooker, add the thawed chicken as the base layer. Pour in the root beer, followed by the BBQ sauce and salsa. Add dollops of cream cheese on top, then sprinkle garlic and onion powder.
- Cover the slow cooker with its lid and set it to cook on high for 4-6 hours, or low for 6-8 hours.
- Gently stir the mixture halfway through the cooking time, if possible. Check the chicken's internal temperature with a meat thermometer; it should reach at least 165°F.
- Carefully remove the chicken from the slow cooker. You can serve it whole or shred it for a different presentation.
- Let the dish cool before transferring it to an airtight container for leftovers. Store in the refrigerator for up to four days or freeze for longer-term enjoyment.
Nutrition
Notes
Meal prep friendly and allows customization. Ensure chicken is fully thawed before cooking.
