Crockpot Orange Chicken: Effortless Sweet & Savory Delight

Delight in this Crockpot Orange Chicken, a flavorful dish combining sweetness and savoriness, perfect for busy weeknight dinners.

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Prep Time 5

Cook Time 2

Total Time 2 5

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts or Tenders Cut into bite-sized pieces

For the Coating

1/2 cup Cornstarch

For the Sauce

1 cup Orange Marmalade Sweet and tangy flavor
1/2 cup Reduced-Sodium Soy Sauce Or regular for saltier taste
2 tablespoons White Vinegar Or rice vinegar for milder taste
1 tablespoon Sesame Oil Optional
1 teaspoon Ground Ginger Fresh ginger can be substituted
3 cloves Garlic Cloves Minced
1/2 teaspoon Crushed Red Pepper Flakes Adjust or omit based on preference

For Garnishing

2 tablespoons Sesame Seeds Optional for crunch and appeal

Equipment

Crockpot
large skillet
mixing bowl

Method

Preparation Steps

Cut the boneless skinless chicken into 1-inch pieces and coat in cornstarch.
Heat olive oil in a skillet over medium-high heat and brown the chicken for 4-5 minutes.
In a mixing bowl, whisk together orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, and red pepper flakes.
Transfer browned chicken to the crockpot and pour the sauce over it, ensuring even coating.
Cook on LOW for 2-3 hours or HIGH for 1.5-2 hours until chicken is tender.
Garnish with sesame seeds and serve over rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For the best flavor, do not skip browning the chicken. Adjust spice levels according to family preferences.

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