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Crockpot Ham and Potato Casserole

Crockpot Ham and Potato Casserole for Easy Family Comfort

This Crockpot Ham and Potato Casserole combines creamy cheese, tender potatoes, and savory ham for a comforting meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups diced russet or Yukon Gold potatoes
  • 2 cups diced cooked ham leftover holiday ham works perfectly
  • 1 medium yellow onion or shallots for a milder taste
  • 10.5 ounces cream of chicken soup consider gluten-free option if needed
  • 1 cup whole milk or half-and-half for extra richness
  • 2 cups shredded cheddar cheese sharp cheddar amplifies the flavor
  • 1 teaspoon garlic powder fresh garlic can be added for depth
  • to taste salt
  • to taste pepper
For Garnishing
  • 2 tablespoons chopped parsley or green onions for serving

Equipment

  • 6-quart crockpot

Method
 

Step-by-Step Instructions
  1. Spray the inside of a 6-quart crockpot with nonstick cooking spray. Layer diced potatoes at the bottom, followed by diced ham and chopped onion.
  2. In a medium bowl, whisk together cream of chicken soup, whole milk, 1½ cups of cheddar cheese, garlic powder, salt, and pepper until smooth.
  3. Pour the sauce over the layered ingredients in the crockpot, stirring gently to coat. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until potatoes are fork-tender.
  4. Sprinkle remaining ½ cup of cheddar cheese on top of the casserole, cover, and cook for an additional 10–15 minutes until cheese melts.
  5. Serve warm, garnishing with chopped parsley or green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 44gProtein: 24gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Prepare the ingredients the night before and refrigerate for quick cooking in the morning. Store leftovers in an airtight container for up to 4 days.

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