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–+ servings
Crockpot Chinese

Crockpot Chinese Bliss: Ginger Soy Chicken & Noodles Delight

Enjoy a healthy, delicious Crockpot Chinese dish with tender ginger soy chicken and noodles, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Boneless Skinless Chicken Thighs
For the Sauce
  • 1/2 cup Soy Sauce low-sodium
  • 1/4 cup Hoisin Sauce or teriyaki sauce
  • 2 tablespoons Fresh Ginger minced, or use ground ginger
  • 1 tablespoon Sesame Oil optional
For the Vegetables
  • 4 cups Mixed Stir-Fry Vegetables carrots, bell peppers, and snow peas
For the Noodles
  • 200 grams Lo Mein Noodles or any noodle type

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken thighs at the bottom of your slow cooker.
  2. In a medium mixing bowl, combine the soy sauce, hoisin sauce, and minced fresh ginger. Whisk until well blended.
  3. Pour the ginger-soy sauce evenly over the chicken thighs in the slow cooker, ensuring each piece is well coated.
  4. Add mixed stir-fry vegetables directly into the slow cooker about 30 minutes before serving.
  5. Stir in the sesame oil once the vegetables are tender-crisp, cooking for an additional 10-15 minutes.
  6. Prepare lo mein noodles according to package instructions; serve the chicken and vegetable mixture over the noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be stored for up to 3 days in the fridge, and can be frozen for up to 3 months.

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