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Crockpot Broccoli Cheddar Chicken and Rice

Crockpot Broccoli Cheddar Chicken and Rice for Cozy Nights

This comforting Crockpot Broccoli Cheddar Chicken and Rice combines tender chicken, vibrant broccoli, and fluffy rice in a cheesy sauce, making it a perfect family meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Chicken Thighs Substitution: Chicken breasts can be used but may dry out.
  • 1/2 cup Flour Substitution: Use gluten-free flour for gluten-free diets.
  • 1 teaspoon Salt Tip: Add salt gradually, tasting as you go.
  • 1/2 teaspoon Pepper Tip: Freshly ground will enhance flavor.
For the Rice and Broth
  • 1 cup White Rice Substitution: For a low-carb option, use cauliflower rice.
  • 4 cups Chicken Broth Tip: Adjust salt based on broth's sodium content.
For the Creamy Finish
  • 2 cups Sharp Cheddar Cheese Tip: Use freshly grated for best melt and taste.
  • 2 cups Broccoli Note: Add late in cooking to avoid mushiness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by dusting the chicken thighs with flour, ensuring they are evenly coated. Sprinkle salt and pepper generously over the chicken for seasoning.
  2. Once the chicken is nicely seasoned, place the thighs at the bottom of the crockpot in a single layer.
  3. Gently pour the chicken broth over the chicken, then add the rice, stirring it gently to ensure it's well-distributed.
  4. Cover the crockpot and set it to cook on low heat for approximately 3 to 4 hours.
  5. About 30 minutes before serving, lift the lid and add the broccoli florets, stirring gently to combine.
  6. Add your freshly shredded sharp cheddar cheese to the crockpot, stirring it in thoroughly.
  7. Stir the ingredients gently again halfway through the final 30 minutes to maintain the rice’s fluffy texture.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

For best results, follow the tips for adding broccoli and adjusting seasoning. Store leftovers in an airtight container in the refrigerator for up to 4 days.

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