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Crockpot Beef Stew

Crockpot Beef Stew: Comforting Flavor in Every Bite

Crockpot Beef Stew is a cozy, hearty dish that's easy to prepare and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Choose these for a tender base
For the Sauce
  • 1 cup Parmesan Cheese Freshly grated adds richness
  • 1 cup Heavy Cream Creates a luscious sauce
  • 1 cup Chicken Broth Low-sodium is best
For the Flavor
  • 1 cup Sun-Dried Tomatoes Provides tangy sweetness
  • 4 cloves Garlic Fresh enhances flavor
  • 2 teaspoons Italian Seasoning Brings aromatic depth

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients for the Crockpot Marry Me Chicken.
  2. Place the chicken breasts at the bottom of your crockpot.
  3. Scatter sun-dried tomatoes and garlic over the chicken.
  4. Whisk together heavy cream, chicken broth, Italian seasoning, and half of the parmesan cheese.
  5. Pour the creamy mixture over the chicken and tomatoes.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Stir in the remaining parmesan cheese before serving.
  8. Spoon portions onto plates or bowls and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Use high-quality, fresh ingredients for the best flavor and texture. Adjust the richness of the sauce as desired.

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