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Crock Pot Crustless Pizza

Crock Pot Crustless Pizza: Your Easy Low Carb Dinner Delight

Crock Pot Crustless Pizza is a low carb, keto-friendly meal that offers italian flavor without the carbs, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef A hearty choice for protein; substitute with ground turkey for a leaner option.
  • 1 lb Italian Sausage Adds rich flavor; swap for chicken sausage if you prefer a lighter dish.
  • 8 oz Cream Cheese Provides creaminess and binds the ingredients; can use Greek yogurt for a healthier alternative.
For the Veggies
  • 2-3 pcs Bell Peppers Brings a sweet crunch to your pizza; zucchini can be used for lower carbs if desired.
  • 1 pcs Onion Enhances the overall flavor profile; yellow or red onions will add more sweetness.
  • 1 cup Cauliflower A great low carb alternative; consider riced cauliflower for added texture.
For Topping
  • 1 cup Marinara Sauce Serves as the flavorful base; choose sugar-free marinara to keep it low carb.
  • 2 cups Mozzarella Cheese The classic pizza cheese for that melty goodness; feel free to use a blend of Italian cheeses for variety.
  • 1 cup Canned Tomatoes Adds moisture and flavor; swap with fresh diced tomatoes when in season for a fresher taste.
Extras
  • 1 tbsp Italian Seasoning Perfect blend for a true Italian taste; adapt spices to suit your tastes for a personalized dish.
  • Olives or Pepperoni Optional toppings to elevate your pizza; go for turkey pepperoni to cut calories.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by browning your ground beef and Italian sausage in a skillet over medium-high heat until they're nicely browned, about 5-7 minutes.
  2. Thinly slice your bell peppers and onion, aiming for uniform slices for even cooking.
  3. In your Crockpot, start layering the ingredients: add marinara sauce, followed by the cooked meat mixture, sliced vegetables, and sprinkle with Italian seasoning.
  4. Dollop the cream cheese over the top of the vegetables.
  5. Pour any remaining marinara sauce over the ingredients, then top with shredded mozzarella cheese.
  6. Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Once cooking is complete, mix everything gently and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 4 days. Can also freeze for up to 3 months. Reheat before serving.

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