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–+ servings
Spicy Spanish Potatoes

Crispy Spicy Spanish Potatoes for a Flavor Fiesta at Home

Crispy and flavorful, these Spicy Spanish Potatoes are a perfect crowd-pleaser and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold or Russet Potatoes for creamy texture
  • 3 tbsp Olive Oil extra virgin preferred
For the Seasoning
  • 1 tbsp Smoked Paprika for authentic Spanish taste
  • 1 tsp Cayenne Pepper adjust to taste
  • 3 cloves Garlic fresh preferred
  • 1 tsp Sea Salt for flavor enhancement
For Dipping Sauce (optional)
  • 1/2 cup Aioli or Mayonnaise mix with lemon juice
  • 1/2 cup Spicy Tomato Sauce warm for serving

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • knife
  • cutting board
  • Kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Peel the potatoes and cut into 1-inch cubes. Rinse under cold water to remove excess starch and dry with a towel.
  2. Drizzle the cubed potatoes with olive oil. Mix in smoked paprika, cayenne pepper, garlic, and salt. Toss until fully coated.
  3. Preheat the oven to 425°F (220°C) and line a baking sheet. Spread potatoes in a single layer and bake for 20-25 minutes.
  4. Prepare dipping sauce by mixing aioli or mayonnaise with lemon juice. Warm spicy tomato sauce.
  5. Remove potatoes from oven, garnish with parsley, and serve with dipping sauces.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are dry before seasoning for maximum crispiness. Adjust spice levels to preference and experiment with dips.

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