Go Back
–+ servings
Crispy Roast Potatoes with Rosemary and Garlic

Crispy Roast Potatoes with Rosemary and Garlic Magic

These Crispy Roast Potatoes with Rosemary and Garlic are the perfect combination of crunch and fluff, fitting perfectly into a Whole30 diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yellow Potatoes Cut into large chunks
  • 1 tablespoon Kosher Salt Adjust to taste
  • 1 teaspoon Baking Soda
For Coating and Flavor
  • 1/4 cup Duck Fat Substitute with olive oil, beef tallow, ghee, or avocado oil
  • 1/2 teaspoon Freshly-Cracked Black Pepper Fresh is best
  • 1 whole Whole Head Garlic Trimmed
  • 2 sprigs Fresh Rosemary Finely chopped
  • 2 tablespoons Extra-Virgin Olive Oil Grass-fed butter can be a substitute
For Finishing Touch
  • 1 teaspoon Flaky Sea Salt Sprinkle before serving

Equipment

  • Large pot
  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Begin by peeling the yellow potatoes and cutting them into large chunks for even cooking.
  2. Place potato chunks into a large pot, cover with cold water, and bring to a boil over medium-high heat. Cook for about 10–12 minutes until fork-tender, then drain and shock in cold water for 1 minute.
  3. Transfer cooled potatoes to a mixing bowl and coat generously with duck fat while still warm. Toss gently so every piece is covered.
  4. Sprinkle parboiled potatoes with kosher salt, black pepper, garlic, and rosemary. Mix gently to ensure even coating.
  5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange potatoes in a single layer.
  6. Roast in the oven for about 1 hour, flipping halfway through to ensure even browning. They should be golden with a crispy crust.
  7. Just before serving, sprinkle flaky sea salt over the potatoes for an added burst of flavor.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, ensure potato chunks are uniform in size and avoid overcrowding on the baking sheet.

Tried this recipe?

Let us know how it was!