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Peach Cobbler Egg Rolls

Crispy Peach Cobbler Egg Rolls: Summer's Sweetest Snack

These Peach Cobbler Egg Rolls are a delightful summer treat that combines the classic dessert flavors in a crispy, fun twist.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 egg rolls
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 medium Fresh Yellow Peaches Choose ripe peaches
  • 1/2 cup Dark Brown Sugar Light brown sugar works as a substitute
  • 1 teaspoon Ground Cinnamon Adjust based on taste
  • 1 pinch Salt Balances sweetness
  • 2 tablespoons Cornstarch Can substitute with all-purpose flour
  • 1 tablespoon Lemon Fresh lemon juice
  • 1 teaspoon Vanilla Extract Pure vanilla preferred
  • 2 tablespoons Unsalted Butter Use salted butter if adjusting other salt
For the Wrapping and Frying
  • 12 pieces Egg Roll Wrappers Found in the refrigerated section
  • 1 large Egg Beaten
  • 1 tablespoon Water For egg wash
  • 3 cups Canola Oil For frying
For Coating
  • 1/2 cup Granulated White Sugar Combine with cinnamon
  • 1 scoop Additional Vanilla Ice Cream Optional for serving

Equipment

  • Medium saucepan
  • candy thermometer
  • Heavy-Bottomed Pot
  • wire rack
  • baking sheet

Method
 

Step‑by‑Step Instructions for Peach Cobbler Egg Rolls
  1. Prepare Peaches: Peel and slice the peaches, then combine with dark brown sugar, cinnamon, salt, cornstarch, lemon juice, and butter in a saucepan. Cook over medium heat until bubbly, about 5 minutes. Add vanilla extract and let cool for 30 minutes.
  2. Fill Egg Rolls: Lay out an egg roll wrapper, spoon filling into the center, fold edges, and roll tightly, sealing with egg wash.
  3. Cook Egg Rolls: Heat oil to 350°F. Fry egg rolls in batches for about 5 minutes until golden brown. Drain on a wire rack.
  4. Coat and Serve: Roll warm egg rolls in a cinnamon-sugar mixture and serve with ice cream if desired.

Nutrition

Serving: 1egg rollCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 125mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, cool the filling completely before wrapping and monitor the oil temperature during frying.

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