Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment paper.
- Break the cauliflower into uniform, bite-sized florets.
- In a mixing bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper.
- Add the freshly grated Parmesan cheese and toss gently until coated.
- Spread the seasoned cauliflower florets on the baking sheet in a single layer.
- Bake for 25–30 minutes, flipping halfway through for even browning.
- Let them cool for a few minutes before serving.
Nutrition
Notes
Serve fresh out of the oven for the best flavor and texture. Can be paired with garlic parmesan chicken for a complete meal.
