In a large mixing bowl, combine 1 cup of flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and a pinch of salt. In a separate bowl, whisk together 1 cup of milk and 1 egg until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined; be careful not to overmix. The batter should be thick yet pourable.

Place a non-stick skillet over medium heat and allow it to warm for about 2 minutes. Lightly coat the skillet with a thin layer of oil. The skillet is ready when a few drops of water sizzle upon contact.

Using a ladle or measuring cup, pour the batter into the skillet to form playful lion shapes or circles. Cook for approximately 3-4 minutes, or until the edges turn golden brown and bubbles appear on the surface.

Carefully flip each pancake using a spatula, allowing them to cook for an additional 2-3 minutes until golden brown on the other side.

Pile the crispy pancakes on a serving plate and add desired toppings such as maple syrup, powdered sugar, or fresh fruits.