Go Back
–+ servings
Crispy Korean Noodles

Crispy Korean Noodles That Crush Takeout Cravings

Crispy Korean Noodles are the perfect answer to takeout cravings, combining delightful textures with customizable flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Thin Asian noodles Choose these for the best texture and crispiness.
For the Sauce
  • 1/4 cup Soy sauce Adds deep savory flavor, essential for that umami kick.
  • 3 cloves Garlic Fresh or minced for a fragrant boost in your sauce.
  • 1 tbsp Sriracha or Gochujang Adjust the heat level according to your preferences.
For the Protein
  • 1 cup Chicken, beef, or pork Use your favorite protein options.
  • 1 cup Tofu For a plant-based twist.
For the Stir-Fry
  • 2 cups Mixed vegetables Consider bell peppers, broccoli, or carrots.

Equipment

  • High-quality wok
  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a bowl, combine soy sauce, minced garlic, and Sriracha or Gochujang to create a savory sauce that packs a flavorful punch. Mix well and set aside.
  2. Bring a large pot of water to a boil. Add the thin Asian noodles and cook until they are just firm, about 3-4 minutes. Drain the noodles and rinse under cold water.
  3. Place a high-quality wok over medium-high heat and allow it to heat up for about 2 minutes. Drizzle a tablespoon of oil around the wok.
  4. Add the cooked noodles to the hot wok and stir-fry for about 2-3 minutes, tossing continuously to evenly crisp them up.
  5. If using a protein, add it now along with mixed vegetables. Stir-fry for an additional 3-4 minutes.
  6. Pour the prepared sauce over the stir-fried noodles, protein, and veggies. Toss everything together for another minute.
  7. Remove the wok from the heat and plate your Crispy Korean Noodles. Garnish with sesame seeds or sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 52gProtein: 14gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Using a high-quality wok is key for achieving that crispy texture. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!