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Crispy Honey Garlic Glazed Salmon

Crispy Honey Garlic Glazed Salmon: Dinner in 30 Minutes!

This Crispy Honey Garlic Glazed Salmon is a deliciously simple dish that can elevate any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose skin-on fillets for added flavor and crispy texture.
For the Glaze
  • 1/4 cup Honey Use pure honey for the best flavor and caramelization effect.
  • 2 tablespoons Soy Sauce Opt for low-sodium soy sauce to balance the sweetness.
  • 3 cloves Fresh Garlic Minced garlic is key for the glaze.
For Cooking
  • 2 tablespoons Olive Oil Essential for achieving a crispy exterior.
For Garnish
  • 2 tablespoons Chopped Green Onions Sprinkle on top for color and flavor.

Equipment

  • skillet
  • Medium bowl
  • small saucepan
  • Whisk

Method
 

Preparation
  1. Rinse the salmon fillets under cold water and gently pat dry with a paper towel.
  2. Mince the garlic cloves and set aside.
Make Glaze
  1. In a medium bowl, combine honey, soy sauce, and minced garlic. Whisk until fully blended.
Simmer Glaze
  1. Transfer the honey-garlic mixture into a small saucepan and simmer over medium heat for 5 minutes.
Cook Salmon
  1. Heat olive oil in a skillet over medium-high heat until shimmering.
  2. Place salmon fillets skin-side down and cook undisturbed for about 4 minutes.
Glaze Salmon
  1. Flip the salmon and brush half of the glaze over the top. Cook for an additional 3-4 minutes.
Finish & Serve
  1. Remove from heat and drizzle remaining glaze over salmon. Garnish with green onions and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 500mgSugar: 10gVitamin A: 450IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave.

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