Crispy Halloween Skull Potatoes for Spooky Feasts

A festive twist on side dishes, these Halloween Skull Potatoes are crispy, savory, and perfect for any Halloween gathering.

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Prep Time 15

Cook Time 30

Cooling Time 1

Total Time 46

Servings: 4 potatoes

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Mini Creamer Potatoes or Baby Yukon Golds Uniform sizes for even roasting.
2 tablespoons Olive Oil Enhances crispiness and flavor.
to taste Salt Essential for seasoning.
to taste Pepper Adds subtle kick.

For Seasoning Variations

1 teaspoon Garlic Powder Introduces a savory note.
1 cup Cheese Grated cheese for topping.
to taste Herbs Fresh herbs for flavor.

Equipment

baking sheet
Paring Knife
Large Bowl

Method

Preparation

Preheat your oven to 425°F (220°C) to ensure crispy potatoes.
Wash and dry the mini creamer potatoes. Carve spooky skull faces into the potatoes.
In a bowl, toss the carved potatoes with olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and bake for 25-30 minutes until golden brown.
Cool on the baking sheet for about a minute before serving.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For extra crunch, turn on the broiler for the last 2-3 minutes of baking. Store leftovers in an airtight container for up to 2 days.

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