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Gluten-Free Chocolate Chip Cookies Recipe With Almond Flour

Crispy Gluten-Free Chocolate Chip Cookies with Almond Flour

Enjoy these gluten-free chocolate chip cookies made with almond flour for a deliciously crispy edge and chewy center.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond Flour ensure it’s blanched
  • ½ cup Butter or solid coconut oil for dairy-free
  • 1 cup Brown Sugar contributes moisture and sweetness
  • 1 teaspoon Baking Soda essential for leavening
  • 1 large Egg use flax egg for vegan
  • 1 cup Chocolate Chips optional dairy-free

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment paper
  • spoon
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together ½ cup of softened butter and 1 cup of brown sugar until light and fluffy, about 2-3 minutes. Incorporate 1 egg, mixing well. Gradually add 2 cups of almond flour and 1 teaspoon of baking soda, then stir in 1 cup of chocolate chips until a smooth dough forms.
  3. Refrigerate the dough for 15-20 minutes to maintain shape during baking.
  4. Scoop tablespoon-sized portions onto the prepared baking sheets, leaving 2 inches between them. Bake for 10-12 minutes until edges are golden brown and centers are set.
  5. Let cookies cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 4 days, or in the fridge for longer freshness. For freezing, wrap individually and store in a freezer-safe bag for up to 3 months.

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