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–+ servings
Crispy Garlic Rosemary Bread

Crispy Garlic Rosemary Bread for Irresistible Comfort Food

Experience the delightful taste of Crispy Garlic Rosemary Bread, a must-try recipe that brings comfort and flavor to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 4 slices day-old bread Choose for better texture
For the Flavor
  • 4 cloves fresh garlic Minced
  • 2 tablespoons rosemary Freshly chopped, can substitute with thyme or oregano
For the Richness
  • 2 tablespoons unsalted butter Melted
  • 1 tablespoon olive oil

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small mixing bowl, combine minced fresh garlic with melted unsalted butter and olive oil; whisk until well blended.
  3. Slice the day-old bread into thick pieces, about 3/4 inch each, and place them on the baking sheet.
  4. Brush both sides of each bread slice generously with the garlic mixture.
  5. Sprinkle freshly chopped rosemary evenly over the top of each slice.
  6. Bake in the preheated oven for 10–15 minutes, or until golden brown and crispy.
  7. Remove from the oven, let cool for a few minutes, and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Experiment with different herbs and enjoy with various dishes to make every meal special.

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