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Crispy French Baguette

Crispy French Baguette: Bake Perfection at Home Today

This Crispy French Baguette brings bakery-style perfection to your home with a delightful crust and chewy center.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 3 baguettes
Course: Snacks
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 1/4 cups all-purpose flour Provides structure and chewiness; substitute with bread flour for a robust texture.
  • 1 1/2 tsp salt Enhances flavor and strengthens gluten structure.
  • 1 tsp sugar Adds sweetness and promotes browning; can be omitted.
  • 1 1/4 tsp instant yeast or active dry yeast (proofed) Leavens the dough.
  • 1 1/4 cups lukewarm water Hydrates flour and activates yeast; warm, not hot.
Optional Additions
  • cornmeal or semolina flour Dust the baking surface to prevent sticking.
  • olive oil Coats the dough for added flavor.

Equipment

  • mixing bowl
  • baking stone
  • metal tray
  • Wooden Spoon
  • sharp knife

Method
 

Step-by-Step Instructions for Crispy French Baguette
  1. In a large mixing bowl, combine all-purpose flour, salt, and sugar. If using active dry yeast, dissolve it in lukewarm water first, then add it to the mixture.
  2. Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  3. Place the kneaded dough in a lightly oiled bowl, cover, and let it rise for 1.5 to 2 hours until doubled in size.
  4. After rising, punch down the dough and divide it into three pieces, shaping each into a log. Proof for 15 minutes.
  5. Preheat the oven to 475°F (245°C) with a baking stone and metal tray.
  6. Score the tops of the baguettes and bake on the hot stone for 20-25 minutes until golden brown.
  7. Cool on a wire rack before slicing and serving.

Nutrition

Serving: 1baguetteCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Creating steam in the oven is crucial for a crispy crust. Store baguettes in a paper bag at room temperature for up to 3 days.

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