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Cast Iron Skillet Cornbread

Crispy Edged Cast Iron Skillet Cornbread Made Easy

This Crispy Edged Cast Iron Skillet Cornbread is easy to make and delivers a deliciously crunchy exterior that contrasts beautifully with its tender, fluffy interior.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour measure accurately
  • 1 tablespoon baking powder leavening agent
  • 1/4 cup sugar adjust based on taste
  • 1 teaspoon salt balances flavors
  • 1 cup buttermilk can substitute with regular milk and vinegar
  • 2 large eggs or use flax eggs for vegan
  • 1/4 cup melted butter or coconut oil for dairy-free
Optional Add-Ins
  • 1 cup shredded cheese for a cheesy twist
  • 1/4 cup jalapeños for a spicy kick
  • fresh herbs like thyme or rosemary

Equipment

  • cast iron skillet
  • mixing bowls
  • Whisk
  • spatula
  • oven mitt

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and place the cast iron skillet inside to heat up for about 10–15 minutes.
  2. Whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt in a large mixing bowl.
  3. In a separate bowl, mix the buttermilk, eggs, and melted butter together until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  5. Remove the heated skillet from the oven and add a tablespoon of butter, swirling to coat the skillet.
  6. Immediately pour the cornbread batter into the hot skillet and ensure even distribution.
  7. Bake in the preheated oven for 25–30 minutes until golden brown.
  8. For extra crispiness, broil for 1–2 minutes, watching carefully to prevent burning.
  9. Cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Wrap leftovers tightly to maintain freshness. Refrigerate for up to 4 days and gently reheat in the oven.

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