Go Back
–+ servings
Crispy Chicken Broccoli Rice Casserole

Crispy Chicken Broccoli Rice Casserole for Cozy Nights

This Crispy Chicken Broccoli Rice Casserole combines tender chicken, vibrant broccoli, and creamy cheese for a delicious and comforting dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken Rotisserie or leftover for convenience
  • 2 cups Broccoli Fresh or frozen
  • 2 cups Rice Cooked, brown or white
  • 2 cups Cheddar Cheese Shredded
  • 1 can Cream of Chicken Soup Homemade version optional
  • 2 tablespoons Cornstarch Optional thickener
  • Seasonings (salt, pepper, garlic powder) To taste
Optional Topping
  • 1 cup Extra Cheese For topping before baking
  • 1 cup Breadcrumbs Seasoned for extra flavor

Equipment

  • large mixing bowl
  • 9x13-inch Baking Dish
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine your cooked chicken, broccoli, and rice.
  2. In a separate bowl, whisk together the cheddar cheese, cream of chicken soup, and seasonings until well blended.
  3. Pour the cheese mixture over the chicken, broccoli, and rice. Stir gently until well-coated.
  4. Grease a 9x13-inch baking dish. Transfer the mixture into the prepared dish, spreading it out evenly.
  5. Bake for 25-30 minutes until the top is golden and bubbly.
  6. For an extra crispy topping, broil for the last 2-3 minutes but monitor closely.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

You can assemble the casserole ahead of time and refrigerate for up to 24 hours.

Tried this recipe?

Let us know how it was!