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–+ servings
Crispy Chicken Artichoke Skillet

Crispy Chicken Artichoke Skillet That's Better Than Takeout

This Crispy Chicken Artichoke Skillet combines tender chicken and tangy artichokes in a quick and easy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken (breast or thighs) Swap with tofu for vegetarian option.
  • ¼ cup Olive oil Consider avocado oil for higher smoke point.
For the Breading
  • ½ cup Flour Use gluten-free flour for dietary alternative.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
  • 2 cloves Garlic Garlic powder can substitute fresh garlic.
For the Artichokes
  • 1 can Artichoke hearts Choose fresh or canned without added salt.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Trim excess fat from the chicken, season with salt, pepper, and spices, then let rest for 10 minutes.
  2. Coat the Chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge chicken in flour, egg, then breadcrumbs.
  3. Heat the Oil: Heat ¼ inch of olive oil in a large skillet over medium heat until shimmering, about 3-4 minutes.
  4. Cook the Chicken: Add breaded chicken to the skillet in batches, cooking for 4-5 minutes per side until golden brown and crispy.
  5. Add Artichokes: Remove chicken and add artichokes to the skillet, stirring for 2-3 minutes.
  6. Combine and Serve: Return chicken to skillet with artichokes, warm together for 1-2 minutes, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For best results, choose chicken thighs for juiciness and ensure oil temperature is right before frying.

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