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Cabbage Fritters | Crispy Fried or Oven Baked Patties

Crispy Cabbage Fritters: Fried or Baked for Ultimate Flavor

Delightful cabbage fritters, versatile for frying or baking, perfect for snacks and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 7 cups Shredded Cabbage Feel free to swap with other veggies like zucchini.
  • 1 medium Carrot Grated for even mixing.
  • 2 units Scallions Thinly sliced.
  • 2 large Eggs Can use flaxseed eggs for a vegan option.
  • 1 cup Flour All-purpose or gluten-free flour.
  • 1 clove Garlic Minced.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 1 teaspoon Paprika Smoked paprika optional.
  • 1 teaspoon Coriander Optional flavor enhancer.
  • 2 tablespoons Fat for Frying Oil or ghee.
For Baking Option
  • 1 sheet Parchment Paper Essential for a non-stick baking surface.

Equipment

  • skillet
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Shred cabbage, grate carrot, slice scallions, and mince garlic. Combine in a mixing bowl.
  2. Mix Ingredients: Add all the vegetables, seasonings, eggs, and flour to the bowl. Mix gently.
  3. Shape Fritters: Roll mixture into balls and flatten into patties, about ½ inch thick.
  4. Cook Fritters: Heat skillet, add fat, and fry patties for 3-4 minutes each side until golden brown.
  5. Bake Option: Preheat oven to 420°F (215°C), line a baking sheet, and bake fritters for 20-23 minutes, flipping halfway.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

For extra crispiness when baking, turn on the broiler for the last minute.

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