Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the chopped butternut squash cubes with olive oil, smoked paprika, garlic powder, salt, and pepper until coated.
- Line a baking sheet with parchment paper and spread the seasoned butternut squash in a single layer.
- Roast the butternut squash for 25-30 minutes, flipping halfway through.
- In a small bowl, combine crumbled feta cheese, honey, red pepper flakes, and lemon juice. Mix until smooth and creamy.
- Once the squash is cooked, drizzle the feta mixture generously over the warm bites and sprinkle chopped fresh parsley on top.
Nutrition
Notes
For the best experience, serve your Crispy Butternut Squash Bites immediately after preparation to enjoy maximum crunch and flavor.
