Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the chocolate by placing milk chocolate chips in a microwave-safe bowl. Heat in the microwave at medium power for 30-second intervals until melted and smooth, about 1 to 2 minutes.
- Combine with peanut butter by adding the melted chocolate to the peanut butter, stirring until fully blended.
- Mix in the cereal by adding crispy rice cereal to a large mixing bowl and pouring the chocolate-peanut butter mixture over it. Gently fold with a spatula.
- Coat with powdered sugar by sifting it over the mixture and patting down to help it adhere, ensuring maximum crispiness.
- Cool and store in an airtight container at room temperature for at least 30 minutes.
Nutrition
Notes
Gentle mixing ensures that every piece remains crispy. Allow to cool completely before storing to maintain crispiness. Use high-quality ingredients for the best flavor and results.
