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–+ servings
Broccoli Strawberry Salad

Crispy Broccoli Strawberry Salad: Refreshing Summer Delight

A delightful Broccoli Strawberry Salad with Bacon and Cheddar, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Broccoli Florets Substitution Note: Blanch if raw isn't preferred.
  • 2 cups Strawberries Can swap for other fruits like blueberries or diced apples.
  • 1 cup Sharp Cheddar Cheese Use Colby Jack or Monterey Jack if unavailable.
  • 6 slices Bacon Cook and crumble prior to adding.
  • 1/2 cup Chopped Pecans Walnuts or sunflower seeds can be used instead.
For the Dressing
  • 1 cup Mayonnaise
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons White Vinegar

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Broccoli Strawberry Salad
  1. In a large mixing bowl, combine fresh broccoli florets and sliced strawberries. Make sure to wash and pat dry the broccoli first.
  2. Next, add in crumbled bacon for a smoky touch and shredded sharp cheddar cheese for a tangy kick. Toss gently to mix these colorful ingredients evenly.
  3. In a separate small bowl, whisk together mayonnaise, granulated sugar, and white vinegar until the mixture is smooth and creamy.
  4. Pour the creamy dressing over the broccoli and strawberry mixture in the large bowl. Use a spatula to gently toss everything together.
  5. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes.
  6. Just before serving, give the Broccoli Strawberry Salad a gentle stir to redistribute the dressing. Sprinkle chopped pecans on top.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 18gProtein: 8gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 70mgCalcium: 200mgIron: 1mg

Notes

Use the freshest broccoli and strawberries. Dress just before serving for best texture. Refrigerate for at least 30 minutes before serving.

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