In a medium skillet over medium heat, brown your sausage or bacon for about 5-7 minutes until golden and crispy. Transfer to a plate to drain excess grease.

Using the same skillet, add a splash of oil if necessary, crack in your eggs and scramble for about 3-4 minutes. Season with salt and pepper.

Add the hash brown patty to the skillet and fry for about 4-5 minutes on each side until golden brown and crispy.

On a large tortilla, layer scrambled eggs, cooked sausage, and the crispy hash brown. Top with shredded cheese, salsa, and Greek yogurt.

Lay a small tortilla over the center of the layered ingredients to seal everything inside.

Fold the edges of the large tortilla over the small tortilla and filling, creating pleats to secure the wrap.

Heat a clean skillet over medium heat, add oil, and cook the folded wrap seam-side down for 2-3 minutes until golden. Flip and cook the other side for another 2-3 minutes.