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Crispy Biscoff Rice Krispie Treats

Crispy Biscoff Rice Krispie Treats That You'll Crave Daily

These Crispy Biscoff Rice Krispie Treats blend gooey marshmallows with caramelized Biscoff cookies for a delightful, no-bake dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treat Base
  • 4 tablespoons Butter Melted for binding.
  • 10 ounces Marshmallows Do not microwave.
  • 2 cups Biscoff Cookies Crushed.
  • 6 cups Rice Krispies Cereal Essential for crispiness.
Optional Add-Ins
  • 1 cup Chocolate Chips For extra chocolate flavor.
  • 1 cup Nuts Chopped, for added crunch.

Equipment

  • Medium saucepan
  • 9x13-inch Baking Dish
  • spatula
  • offset spatula

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low heat, melt the butter until completely liquid, about 2-3 minutes.
  2. Add in the marshmallows and stir continuously for about 2-4 minutes until melted and gooey.
  3. Remove from heat and fold in the crushed Biscoff cookies for about 1-2 minutes.
  4. Add the Rice Krispies cereal and fold until well coated, about 1-2 minutes.
  5. Transfer the mixture into a greased 9x13 inch baking dish and firmly press into an even layer.
  6. Let cool at room temperature for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days.

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