Wash and chop 1 lb of fresh cauliflower into small florets. Pulse in a food processor until finely minced. Transfer to a mixing bowl.

Add 2 eggs, 1 cup of all-purpose flour, 1 tsp baking powder, salt, and pepper to the minced cauliflower. Mix until it forms a paste-like mixture.

Form small patties, about ⅓ inch thick, using an ice cream scoop or measuring cup. Arrange on a plate.

Heat a skillet over medium heat and drizzle with avocado oil. Fry the patties for about 2 minutes on each side until golden brown.

Remove fritters from skillet and place on a paper towel-lined plate to absorb excess oil. Serve hot with sour cream or dipping sauce.