Go Back
–+ servings
Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites That Elevate Your Snack Game

These Crispy Bang Bang Salmon Bites are a delightful fusion of crunch and tenderness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound fresh, skinless salmon fillets Opt for wild-caught for enhanced flavor and texture.
  • 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
  • 2 large eggs Acts as a binder to keep the breading intact.
  • 1 cup panko breadcrumbs Provides a light, crispy coating.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon onion powder Works well with garlic.
  • 1 teaspoon paprika Gives color and smokiness.
  • 1 teaspoon salt Essential for enhancing flavors.
  • 1/2 teaspoon black pepper Adjust to your taste.
  • 1 cup vegetable oil For frying; choose oils with a high smoke point.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Creamy base for the sauce.
  • 1/4 cup sweet chili sauce Adds sweetness and heat.
  • 1 tablespoon sriracha For those who like it hot.
  • 1 tablespoon honey Balances the heat with sweetness.
  • 1 tablespoon lime juice Brightens the flavors.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Cut the salmon fillets into 1 to 1.5-inch cubes and pat dry with paper towels.
  2. Set up three shallow bowls for the breading process: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with spices.
  3. Coat each salmon cube in flour, dip in egg, and roll in the breadcrumb mixture. Set aside.
  4. Heat 1 inch of vegetable oil in a skillet over medium heat until ready.
  5. Fry the salmon bites for 2-3 minutes on each side until golden brown and crispy.
  6. For the bang bang sauce, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  7. Serve warm salmon bites drizzled with bang bang sauce and garnish with chopped parsley.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Ensure salmon is dry before breading for better adhesion. Fry in batches to maintain oil temperature.

Tried this recipe?

Let us know how it was!