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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Crave Daily

These Baked Garlic Parmesan Potato Wedges are a delicious and healthier snack option that offers a satisfying crunch and rich flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 pieces Russet Potatoes Sweet potatoes can be used for a different flavor.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for an aromatic boost.
  • 1 teaspoon Italian Seasoning Customize with your favorite spices.
  • 1 teaspoon Salt Adjust to personal preference.
For the Topping
  • 1 cup Parmesan Cheese For a dairy-free option, use nutritional yeast or vegan parmesan.
  • 1/4 cup Fresh Parsley or Cilantro Optional, but highly recommended.

Equipment

  • baking sheet
  • Parchment paper
  • mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Rinse and dry the russet potatoes, then cut them into evenly sized wedges.
  3. Toss the potato wedges with olive oil in a mixing bowl until well-coated.
  4. In a separate bowl, combine garlic powder, Italian seasoning, and salt. Sprinkle over the wedges and toss to coat.
  5. Sprinkle shredded Parmesan cheese over the seasoned wedges and toss again until well-coated.
  6. Arrange the seasoned wedges in a single layer on the lined baking sheet, skin side down.
  7. Bake for 25 to 35 minutes, flipping halfway, until golden brown and tender.
  8. Garnish with chopped parsley or cilantro and serve warm.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 10mgSodium: 300mgPotassium: 610mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For an extra kick, add cayenne pepper or red chili flakes to the seasoning mix.

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