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Air Fryer Roasted Carrots

Crispy Air Fryer Roasted Carrots: Nature's Sweet Snack

Air Fryer Roasted Carrots are a quick, gluten-free, and dairy-free side dish that combines crispy exteriors with tender centers, perfect for any meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Freshly peeled and sliced diagonally
  • 2 tablespoons Extra Virgin Olive Oil Use good quality for best flavor
  • 1 tablespoon Fresh Orange Zest Enhances natural sweetness
  • 1 tablespoon Fresh Dill Alternatively, use dried dill (1 tsp for every tbsp fresh)
  • 1 teaspoon Coarse Salt Opt for sea salt or kosher for better texture

Equipment

  • Air fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Roasted Carrots
  1. Preheat your air fryer to 400°F (204°C).
  2. Wash and peel your fresh carrots. Slice them diagonally into 1.5-inch pieces.
  3. Combine the sliced carrots with olive oil, orange zest, dill, and salt. Toss well.
  4. Cook the seasoned carrots in the air fryer for 12 minutes, shaking the basket halfway through.
  5. Remove the carrots and adjust seasoning if needed. Garnish with extra dill before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 23gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 410mgFiber: 5gSugar: 7gVitamin A: 18400IUVitamin C: 7mgCalcium: 50mgIron: 0.6mg

Notes

These carrots can be stored in an airtight container for 3-5 days or frozen for up to 3 months. Reheat in the air fryer to regain their crispiness.

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