Go Back
–+ servings
Air Fryer Rice Paper Noodle Rolls

Crispy Air Fryer Rice Paper Noodle Rolls You’ll Love Making

Enjoy delightful Air Fryer Rice Paper Noodle Rolls, a gluten-free and customizable snack bursting with fresh flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 10 sheets Rice Paper Sheets Ensure you use fresh, pliable sheets for easy rolling.
  • 2 cups Cooked Vermicelli Noodles Provides a chewy foundation; gluten-free options available.
  • 1 cup Fresh Vegetables Includes shredded carrots, cucumber, lettuce, bell pepper.
  • 1 cup Protein Choose firm tofu or cooked shrimp.
  • 1 cup Herbs Mint, cilantro, or Thai basil for flavor enhancement.
For the Dipping Sauce
  • 3 tbsp Soy Sauce Low-sodium options if desired.
  • 3 tbsp Hoisin Sauce Adds sweetness and depth.
  • 2 tbsp Peanut Butter Use tahini or sunflower seed butter for nut-free.
  • 1 tbsp Lime Juice Fresh lime juice for zesty flavor.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Soak the rice paper sheet in warm water for 10-15 seconds until soft and pliable.
  2. Transfer the softened rice paper to a damp surface and add a layer of cooked vermicelli noodles.
  3. Add fresh vegetables and chosen protein on top of the noodles, without overcrowding.
  4. Fold the sides of the rice paper over the filling and roll from the bottom up to seal.
  5. Brush or spray the outside of the rolls with sesame oil for crispiness.
  6. Preheat the air fryer to 375°F (190°C) for 2-3 minutes.
  7. Arrange the rolls seam-side down in the air fryer basket, leaving space for air circulation.
  8. Air fry for 8-10 minutes, flipping halfway through for even browning.
  9. Serve hot with dipping sauces.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.

Tried this recipe?

Let us know how it was!