Begin by thoroughly washing three russet potatoes under cold water to remove any dirt. Cut each potato into evenly sized wedges, about 1-inch thick.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

In a large mixing bowl, toss the potato wedges with olive oil, salt, black pepper, and any optional spices to taste.

Arrange the seasoned potato wedges in a single layer in the preheated air fryer basket. Cook at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Carefully remove the wedges from the basket and transfer to a serving plate. Serve immediately with your favorite dipping sauces.