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–+ servings
Air Fryer Potato Wedges

Crispy Air Fryer Potato Wedges You'll Love in Just 20 Minutes

Crispy air fryer potato wedges are a delightful, healthier snack that you can prepare in just 20 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes or Yukon Gold for creaminess
  • 2 tablespoons Olive Oil or avocado oil for higher heat
For the Seasoning
  • 1 teaspoon Paprika can swap for chili powder
  • 1 teaspoon Garlic Powder fresh garlic can be used
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper freshly ground

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Begin by washing and cutting the potatoes into wedges. Soak the wedges in cold water for at least 30 minutes to remove excess starch.
  2. Preheat your air fryer to 400°F (200°C).
  3. Once the potato wedges are dry, transfer them to a large mixing bowl. Drizzle with olive oil and sprinkle paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  4. Add the seasoned potatoes to the air fryer basket in a single layer. Air fry for 15 minutes, flipping half way for even cooking.
  5. Carefully remove the wedges from the air fryer and serve hot with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

For the best crispiness, do not overcrowd the air fryer basket and always soak the potatoes before cooking.

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