Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, onion powder, salt, and black pepper to prepare the marinade.
- Add chicken pieces to the marinade, toss gently, cover with plastic wrap, and let marinate in the refrigerator for at least 15–30 minutes.
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Arrange chicken in a single layer in the preheated air fryer basket, avoiding overcrowding.
- Air fry the chicken at 380°F (193°C) for 10–12 minutes, shaking the basket halfway through.
- Let the chicken rest for a few minutes after cooking, garnish with parsley, and serve with lemon wedges.
Nutrition
Notes
Marinate chicken for at least 15–30 minutes for enhanced flavor and tenderness. Don't overcrowd the air fryer basket for optimal crispiness.
