Go Back
–+ servings
Air Fryer Honey Butter Garlic Chicken

Crispy Air Fryer Honey Butter Garlic Chicken Your Family Will Love

Crispy Air Fryer Honey Butter Garlic Chicken offers a delicious blend of sweet and savory flavors, making it a perfect weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Tenders
  • 1 lb Chicken Tenders Opt for fresh for optimum flavor, or thaw frozen tenders thoroughly before use.
  • 1 tsp Salt Enhances overall flavor; choose kosher or sea salt for the best taste.
  • 1/2 tsp Black Pepper Adds a mild kick; adjust to heat preference.
For the Coating
  • 1/2 cup Melted Butter Adds richness; substitute with olive oil for a lighter twist.
  • 1/4 cup Honey Offers sweetness; adjust based on preference.
  • 3 cloves Garlic (minced) Fresh garlic yields the best results.
  • 1 cup Breadcrumbs Choose panko for extra crunch.
  • 1 tsp Paprika Consider smoked paprika for a unique twist.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C). This is crucial for achieving the perfect crispy texture.
  2. In a mixing bowl, combine panko breadcrumbs, salt, black pepper, and paprika. Stir well for even distribution.
  3. Pat the chicken tenders dry using paper towels. Coat each tender in the breadcrumb mixture, pressing lightly for coverage.
  4. Arrange the coated chicken tenders in a single layer in the air fryer basket, ensuring they don’t overlap.
  5. Cook the chicken tenders for 10 minutes at 375°F (190°C), flipping them halfway through.
  6. While the chicken is cooking, whisk together melted butter, honey, and minced garlic in a bowl.
  7. Once cooked, remove the chicken tenders from the air fryer and brush with the honey butter garlic sauce.
  8. Return the glazed chicken to the air fryer and cook for an additional 2 minutes to caramelize the sauce.
  9. After the final cook, let the tenders rest for a minute before serving warm with your favorite sides.

Nutrition

Serving: 1tenderCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.

Tried this recipe?

Let us know how it was!