Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine melted unsalted butter and extra virgin olive oil to create a rich base. Add freshly minced garlic, grated parmesan cheese, salt, paprika, Italian seasoning, freshly cracked black pepper, and a splash of fresh lemon juice. Mix until a thick paste forms.
- Pat your chicken thighs dry with paper towels to eliminate excess moisture.
- Generously apply the garlic parmesan mixture over each chicken thigh, ensuring an even coating.
- Carefully place the coated chicken thighs in the air fryer basket, skin-side up, in a single layer.
- Set your air fryer to 390°F (200°C) and cook the chicken for 13 minutes.
- Flip the chicken thighs so they are skin-side down and cook for an additional 6–7 minutes until they reach 165°F (75°C).
- Remove the chicken from the air fryer and allow it to rest for 5 minutes.
- Plate the crispy thighs alongside your favorite sides and serve.
Nutrition
Notes
Use fresh chicken thighs that are evenly sized for uniform cooking. Preheat your air fryer for best results.
