Crispy Air Fryer Chicken Fried Steak for Quick Comfort

A quick and healthier take on Air Fryer Chicken Fried Steak, delivering savory Southern comfort in every crispy bite.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 steaks

Course: Dinner

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

4 pieces Cubed Steaks Use tender cuts of beef for best texture.
1 cup Buttermilk Regular milk with vinegar can be a substitute.
1 large Egg Acts as a binder.

For the Breading

1 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Smoked Paprika
1 teaspoon Salt
1 teaspoon Black Pepper

For Cooking

1 spray Olive Oil Spray For coating.

For Serving

1 cup White Pepper Gravy A common serving suggestion.
to taste Hot Sauce Optional for heat.

Equipment

Air fryer

Method

Step-by-Step Instructions

Prep the steaks by patting them dry with paper towels, then season both sides with salt and black pepper.
In a bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk buttermilk, egg, and optional hot sauce.
Dip each steak first in the buttermilk mixture, then in the flour mixture, pressing gently to coat.
Preheat the air fryer to 400°F. Spray basket with olive oil, arrange steaks in a single layer, spray tops lightly, and air fry for 10 minutes, flipping halfway through.
Carefully remove from the air fryer and serve immediately with white pepper gravy or your favorite sides.

Nutrition

Serving: 1steakCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

For optimal texture and flavor, serve immediately after cooking. Reheat in the air fryer if storing leftovers.

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