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Air Fryer Bang Bang Shrimp

Crispy Air Fryer Bang Bang Shrimp: A Quick Flavor Explosion

Enjoy a delicious, quick-to-make Air Fryer Bang Bang Shrimp, a crowd-pleasing dish that’s guilt-free and bursting with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp substitute with frozen shrimp, ensuring they are thawed properly
  • 2 large Eggs for a vegan option, substitute with a flax egg
For the Coating
  • 1 cup All-purpose Flour swap with gluten-free flour if needed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika for a twist, use smoked paprika for a smoky flavor
  • 1 cup Panko Breadcrumbs regular breadcrumbs can be used, but the texture will differ
  • to taste Salt feel free to adjust these to your personal preference
  • to taste Pepper feel free to adjust these to your personal preference
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a healthier option
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tablespoons Sriracha adjust quantity to taste

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Bang Bang Shrimp
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a medium bowl, mix together the all-purpose flour, garlic powder, paprika, salt, and pepper until well combined.
  3. Place the panko breadcrumbs into a third bowl for coating the shrimp.
  4. Coat each shrimp first in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs.
  5. Arrange the coated shrimp in a single layer in the air fryer basket.
  6. Cook the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  7. While the shrimp are cooking, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl.
  8. Once done, remove the shrimp from the air fryer, drizzle with bang bang sauce, and garnish as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Ensure your air fryer is preheated and not overcrowded for best results. Store leftovers in an airtight container for up to 2 days.

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